Le hameau
du puits
73610 LEPIN LE LAC
FRANCE
Téléphone : ( 0033) 06 71 26 56 48 Tele fax: 04 79 36 30 05
Chambres d'hôtes - Organisation of family festivals company seminars, reception of cultural training courses
Once an uninhabited farmhouse for more than forty years. The owners Janine and Bernard have renovated this property to a good standard of accommodation.
Situated at the end of a small flowered road amongst an immense clearing surrounded by woods. This splendid area is Before Savoyard Pays, and makes it the perfect place for a break. You will enjoy from the natural surroundings and the good food.
La Clairiere du Moulin Organizations of
family festivals, Reception of Seminars, Company Receptions of cultural training
courses.
Lépine is 1 km to the Lake Aiguebelette, "the clearing of the mill" is a haven of peace, in the heart of meadows and woods. The path which goes across the property and will take you along to the top dela mountain of the Spine, towards the Roman way or at the edge of the Lake Aiguebelette.
Pets that we keep are horses, sheep, donkey's, dogs and cats.
You will discover, a multitude of pleasures:- Work of watercolour and writing of the housewife. The evenings tales, poetries or musical organized by the Master of the places.
The Park
Under the sluice-gate truss you will discover the mill
with l?huile nut. The press with the imposing size and the grinding stone drawn
by ox. l?ancian stable Very close to the still tepid baker's oven, l?odor
of the leaven will fill your dreams.
There is a small forest with morels, sitting in the beautiful medium of the meadows. The forest cathedral, vast corridor of freshness, where you can rest,.
Between Lakes and Mountains, Before Savoyard Pays is in the heart of the Rhone-Alps Area. Situated 40 mm of Lyon, Grenoble and Geneva, with l0 mm to the airport of Chambéry. The house of hosts is served by two stations S.N.C.F.: Aiguebelette and Lépin the Lake
The Lake Aiguebelette is an enchanting lake with preserved naturalness.
The sheer beauty of the place gives to its water colour the colours emeralds.
Accommodation
Each room is equipped with independent bathroom with shower. All the rooms are made up of a bed which can be combined into a double bed.
The household linen (cloths, covers, etc...) and the bathroom linen are provided. With provision for families with babies there are 2 rooms with feeding-bottle warmers, microwave oven and refrigerator.
Fraîcheur céleste "
Room for 4 persons with baby, and with balcony
" Douceur de vivre "
Room for 3persons with balcony.
"Farandole de rêves ":
Room for 4 persons and a baby.
"Bonheur ensoleillé ":
Room for 4 persons.
All our bathrooms are equipped with a shower, basins and a WC
We have Four large rooms with 2 to 4 independent beds, make it possible to accommodate to 15 trainees
The medical privative ones serve each room. There is room which is at disposal of the groups, with overhead projector and screen and paper board. A workshop of work is at disposal of the artistic training courses; Tables laid out in several places of the park, allow a work in or outside if you wish. The menus are elaborate with the organizer of the training course.
According to the request: Vegetarians or
dietetics are adapted to the training course or the seminar.
For breakfast there will be various breads and home made jams. Eggs from the hen house, bacon, cheeses local......
The table, will enable you to discover French specialities. Your hosts will have the pleasure of adding imagination and a personal note to all their menus. .Janine, fine patisserie will take you along in the tasting of the most varied pastry makings. Specialities: Foie gras, conserve of duck, chicken in cider, rabbit with crystallized lemon, crème of nettle, crême of sweet chestnuts, etc.
Regional specialities
Tartiflette, Savoyard fondue, diots with mondeuse with the polente, crozet, farçon, sabayon, fish of the Lake: Pike perch and Lavaret, cake of Savoy to the sweet chestnut flour... Cook dietetic or of mode on request: cook without dairy products and gluten, kitchen containing biological products, kitchen vegetarian. The baker's oven has been in operation in July 2003. The bread is made on the wood fire each week.
Activities
Sports, Fishing, Boating, Swimming, Walking, excursions on Donkeys, VTT, Via Ferrata, Parapente, and Horse riding. Cultural activities: Painting, Festival of Classical Music of the young talents.
For all information of Tariff's and all Hire Charges of Seminar please visit our website:- www.chambres-hotes-savoie.com
E Mail laclairieredumoulin@club-internet.fr
LA CLAIRIERE DU MOULIN
Le Hameau du puits
73610 LEPIN-LE-LAC
Tél. / Fax : 04 79 36 30 05
Portable : 06 71 26 56 48
